Eczema, also known as atopic dermatitis, is a skin condition that results in itchy, inflamed, and red patches of skin. While eczema can be managed with the help of remedies and topical treatments, one’s food regime plays a significant role in either alleviating or exacerbating its symptoms.

Hepatitis C is a viral infection that affects the liver. While nutrition alone cannot cure hepatitis C, it can play a vital role in managing the condition by supporting liver health, boosting the immune system, and reducing inflammation.

Maintaining healthy platelet levels is crucial for a strong immune system and proper blood clotting. When dealing with low platelet count, it is important to turn to nature’s bounty for support.

Living with lupus can be challenging, but adopting a well-balanced meal plan can help manage its symptoms and improve overall health. Lupus is an autoimmune disease in which the immune system attacks healthy tissues and organs.

Psoriasis is a long-lasting autoimmune skin condition that leads to the formation of red, itchy, and scaly patches on the skin’s surface. Though medical treatments are crucial for managing psoriasis, dietary changes can also help significantly in reducing inflammation and improving skin health.

Living with joint pain can be a persistent challenge, impacting daily activities and overall well-being. A key component in finding relief lies in a well-balanced meal plan. By incorporating specific types of foods for joint pain into regular meals, one can potentially alleviate discomfort and bolster joint health.

The accumulation of mucus at the back of the throat may cause a feeling of congestion, a sore throat, or a cough. This postnasal drip is a common symptom accompanied by sinusitis, allergies, and cold.

Parkinson’s disease is a progressive health disorder that causes parts of the brain to deteriorate. Mostly observed in those above 60 years of age, this degenerative condition affects a person’s balance, movement, and muscle control.